Motti’s Menus

LITTLE MOTTI

Sautéed Ceps and smoked artichoke with cep foam
Rye breaded herring with bacon cream
“Jaloviina” flambéed reindeer kidney
Skewered beef with leek ask and horseradish jus
Baked chocolate ice cream
Menu 45 €

MOTTI 

Swede cappuccino
Baked Puna-Heidi cheese with apple yoghurt mousse and celery salad
Prawn ice cream with frisee salad and chili bread flakes
Poached pike-perch and potato “oyster”

Corn fed chicken crepe with beetroot gel
Motti´s reindeer pie with gherkin jelly
”Coffee doughnut”
Menu 63 €

VEGETARIAN MOTTI 

Swede cappuccino
Potato & pumpkin croquet with rowanberry jam
Sautéed Ceps and smoked artichoke with cep foam
Baked Puna-Heidi cheese with apple yoghurt mousse and celery salad
Lingonberry pudding with hot caramel and spruce sorbet
Menu 45 €

Motti’s Flavours á 9,50 €

Motti’s garden:

Swede cappuccino
Baked Puna-Heidi cheese with apple yoghurt mousse and celery salad
Potato & pumpkin croquet with rowanberry jam
Sautéed Ceps and smoked artichoke with cep foam

Motti’s ocean:

Rye breaded herrings with bacon cream
Warm Arctic Charr bread with smokey scrambled eggs and marinated beetroot
Prawn ice cream with frisee salad and chili bread flakes
Poached pike-perch and potato “oyster”
Cold-smoked pike´s roe with vodka jelly
Finnish caviar served with sea buckthorn berry malt bread (market price)

Motti’s woodland:

Pork´s heart and liver pâté, lingonberry sauce flavoured with Carillo
Corn fed chicken crepe with beetroot gel
“Jaloviina” flambéed reindeer kidney
Motti´s reindeer pie with gherkin jelly
Skewered beef with leek ask and horseradish jus

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Bigger Motti:

Motti’s shredded meat (19€)

Motti’s Dessert 9,50€:

Lingonberry pudding with hot caramel and spruce sorbet
”Coffee doughnut”
Baked chocolate ice cream
Motti’s cheese selection